Virtual Curriculum Review Board


August 11th + 13th, 2020

Is your passion for catering interwoven with a desire to impact the next generation? EnventU needs YOU! Looking for catering professionals to give ONE-HOUR* of their expertise as we put the finishing touches on our custom interactive curriculum. Join Board Member, Bill Homan, Founder of Design Cuisine, and provide professional feedback on lessons topics such as:

Seasonal Produce

Food Presentation + Plating

Menu Design: Meals + Mocktails

Table Settings + Creating “The Look”

Attitude of Service

Support our students’ career training in the classroom and volunteer today!

    *Volunteering for multiple groups is welcomed
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